A fresh, vibrant bowl that brings a vegan twist to a classic favourite. Crispy seafood-style rings paired with fluffy couscous, salad and a squeeze of lemon make this a light yet satisfying meal that’s ready in minutes Ingredients: Beanstalk foods...
Craving something creamy, dreamy, and 100% plant-based? This quick vegan tiramisu made with our vegan mascarpone is the dessert of the season. Ingredients: 250g vegan mascarpone 200ml whipping-style vegan cream (chilled) 3 tbsp icing sugar (or to taste) 1 tsp...
Looking for an easy, delicious, and crowd-pleasing meal? Look no further! These crispy, golden (no)fish croquettes made with The Filet Pink Pepper & Lemon and potatoes will impress everyone—even the most skeptical guests! Ingredients 1x The Filet Pink Pepper & Lemon...
Is it just me, or does this burger look un-F**cking-real! Let's make it. Ingredients 2 corn on the cob or tinned sweetcorn if you canny be asked to remove the kernels 1 packet of beyond burgers, or more if...
Ingredients A quarter of red pepper or green if you're feeling fruity 2 plump tomatoes A hand full of mint lives Leaves from one rather large cauliflower 1 Moving Mountains No Chicken Burger 1 cup of parsley leaves, ideally fresh...
Ingredients 100g ‘Tuna Free’ Flakes 1 tbsp Vegan Mayonnaise 10g Vegan Dairy Free Spread 40g Cheese Dairy Free Cheese Sliced Tomato 2 slice Sourdough Slice Method 1. Get mixing the ‘Tuna Free’ Flakes and vegan Mayo 2. Now...
Ingredients: 6 TiNDLE Nuggets 2 large tortilla wraps 1 gem of lettuce, chopped roughly Half an avocado, sliced 1 tomato, sliced Caesar Dressing: 60g cashew nuts Juice of half a lemon 1 tsp Dijon mustard 2 tbsp vegan parmesan 1...
Ingredients: 2 TiNDLE Chick*n Burgers 6 tbsp vegan mayo 2 tbsp kimchi Slaw Ingredients: 1 carrot 1/4 small red cabbage 15g coriander finely chopped Juice of 1 lime 175g natural vegan yoghurt 1 tbsp rice wine vinegar 2 tsp wholegrain...
