Beanstalk foods Seafood Rings “Calamari” Bowl

A fresh, vibrant bowl that brings a vegan twist to a classic favourite. Crispy seafood-style rings paired with fluffy couscous, salad and a squeeze of lemon make this a light yet satisfying meal that’s ready in minutes

Ingredients:

• Beanstalk foods Seafood Rings
• Mixed salad
• Merchant Gourmet Mediterranean Veg & Couscous
• Lemon + Olive oil
• vegan mayo

Method:

1. Cook seafood rings until crispy
2. Heat couscous
3. Toss salad + lemon dressing
4. Add rings + drizzle mayo