Chilled Meats

The world's first vegetarian black pudding. The V Pud has the same distinctive flavour as a standard black pudding, and is a very versatile product.

The Veggyness Vegan Spread is a real delicacy! A solid plant-based pate with a gentle smoked taste, it will wow everyone in the room with its sophi...

Plant-based bacon style rashers made from soy and pea protein. BBD 27/11/22

MeatLess Classic Kabanos Sausages are full of flavour and deliciously aromatic. We love the delightfully balanced texture that is not too soft and ...

MeatLess Chilli Kabanos Sausage are a fantastic option for all fans of spicy flavours. A traditional smoking and drying process strengthens their t...

Sgaia’s Original Steaks are hand-made in Scotland to be richly savoury, juicy and as fresh as possible. With a firm texture, they hold very well an...

If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most aamazing taker on flavours, and th...

This is the UK’s first ever tempeh burger! And it contains more protein than many beef burgers – a whopping 22g per 100g. It’s soybeans, water, liv...

These Black Pudding Sausages host deep tones whilst still being full of flavour. We love the delightfully balanced texture that is slightly grainy,...

Good food doesn’t get simpler than this: soybeans, water and live culture – that’s it. Its gently fermented into nice blocks that you can slice, di...

To the traditional tempeh recipe of just three ingredients they've added a squirt or two of  desert island condiment, made with chillies, garlic an...

Its their traditional three-ingredient tempeh with a moreish marinade of curry spices, tomato and onion. Perfect for all curries! High in plant pr...

Rigid and stable with a wonderfully succulent texture, this tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill...

Sgaia’s Smoky Flavour Rashers are hand-made in Scotland to be uniquely meaty, savoury and as fresh as possible. As vegan streaky bacon alternatives...