Pies

Succulent soy 'turkey' strips, ISN'T lardons, sage & onion stuffing pieces and a rich port gravy in Magpye's tender and flaky vegan butter shor...

Plant based ‘steak’ and a rich ale and onion gravy made with craft beer Northern Porter in Magpye's tender and flaky vegan butter shortcrust pastry...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. This is comfort fo...

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Bring on the bistro vibes, with an a...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Succulent soy ‘chicken’ pieces, thinly sliced leek, smokey ISN'T lardons and an indulgently creamy parsley sauce in Magpye's tender and flaky vegan...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...

A traditional Pork Pie with a plant based twist. Made with plant sausage meat, plant bacon blended with traditional pork spices, topped off with ho...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

A traditional style Gala pie but made from plants. Sunshine Deli have taken their plant-based hardboiled eggs, wrapped it in sausage meat and encas...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...

Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley....

Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

This pie is jam packed with veggie protein! Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and h...

Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced...

Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this ...