Wholefoods & Grains

These porridge oats are wholegrain oats that have been thinly flattened. The flakes are smaller and thinner than jumbo oats and hence cook a bit qu...

Giant couscous, also known as Israeli or Pearl couscous, adds a delicious chewy texture to dishes. Serve these little semolina balls in hearty Midd...

Organic produce. Naturally rich in protein and fibre. A perfect addition to soups and stews.Ideal for making vegan bolognese and pates. Can be adde...

Chickpeas are a popular component in Mediterranean, North African and Indian cuisine. They can be used in curries, soups and salads. These chickpea...

Rigid and stable with a wonderfully succulent texture, this tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill...