Quick Vegan Tiramisu Recipe (Serves 4–6)

Craving something creamy, dreamy, and 100% plant-based? This quick vegan tiramisu made with our vegan mascarpone is the dessert of the season.

Ingredients:

• 250g vegan mascarpone

• 200ml whipping-style vegan cream (chilled)

• 3 tbsp icing sugar (or to taste)

• 1 tsp vanilla extract

• 200ml strong coffee or espresso (cooled)

• 2–3 tbsp coffee liqueur (optional)

• 200g vegan sponge fingers (or ladyfinger-style biscuits)

• 2 tbsp cocoa powder (for dusting)

Method:

1. Whip the cream – In a mixing bowl, whip the vegan cream until light and fluffy.

2. Make the mascarpone filling – In another bowl, whisk together vegan mascarpone, icing sugar, and vanilla until smooth. Gently fold in the whipped cream until combined.

3. Prepare the coffee soak – Mix cooled coffee with coffee liqueur (if using) in a shallow dish.

4. Layer the dessert – Quickly dip each sponge finger into the coffee mixture (don’t soak for too long!) and place a layer at the bottom of a dish. Spread half of the mascarpone cream on top.

5. Repeat – Add another layer of dipped sponge fingers, followed by the remaining cream.

6. Finish & chill – Dust generously with cocoa powder, cover, and chill for at least 4 hours (overnight is best).