Potato Croquettes with The Filet Pink Pepper & Lemon

Looking for an easy, delicious, and crowd-pleasing meal? Look no further! These crispy, golden (no)fish croquettes made with The Filet Pink Pepper & Lemon and potatoes will impress everyone—even the most skeptical guests!

Ingredients

• 1x The Filet Pink Pepper & Lemon
• 1/2 onion
• Cooked potatoes
• Bread or Panko crumbs (or even those forgotten cornflakes in your pantry)
• 1 tbsp butter
• Olive oil
• Salt & pepper
• For the dip: Vegan mayo, Parsley, Lime juice

Preparation

1. Boil the potatoes until medium-soft.
2. Fry The Filet until golden, then mash it with a fork (channel all your frustrations here!).
3. Mix in butter and finely chopped onion.
4. Once the potatoes are cooked and cooled, mash them and mix with The Filet.
5. Add bread crumbs until the mixture holds together, season with salt & pepper.
6. Shape into croquettes, burgers, meatballs—or go wild with fun shapes! Coat with bread crumbs and fry until crispy.
7. Mix lime juice and chopped parsley into vegan mayo for the perfect dip.