Craving something creamy, dreamy, and 100% plant-based? This quick vegan tiramisu made with our vegan mascarpone is the dessert of the season. Ingredients: 250g vegan mascarpone 200ml whipping-style vegan cream (chilled) 3 tbsp icing sugar (or to taste) 1 tsp...
Looking for an easy, delicious, and crowd-pleasing meal? Look no further! These crispy, golden (no)fish croquettes made with The Filet Pink Pepper & Lemon and potatoes will impress everyone—even the most skeptical guests! Ingredients 1x The Filet Pink Pepper & Lemon...
Ingredients 100g ‘Tuna Free’ Flakes 1 tbsp Vegan Mayonnaise 10g Vegan Dairy Free Spread 40g Cheese Dairy Free Cheese Sliced Tomato 2 slice Sourdough Slice Method 1. Get mixing the ‘Tuna Free’ Flakes and vegan Mayo 2. Now...
