Kimchi TiNDLE Chick*n Burger

Ingredients:

• 2 TiNDLE Chick*n Burgers
• 6 tbsp vegan mayo
• 2 tbsp kimchi

 Slaw Ingredients:

• 1 carrot
• 1/4 small red cabbage
• 15g coriander finely chopped
• Juice of 1 lime
• 175g natural vegan yoghurt
• 1 tbsp rice wine vinegar
• 2 tsp wholegrain mustard

To Serve: 2 burger buns, coriander, sesame seeds

Preparation:

1. Get your chef skills on and finely shred the carrot and red cabbage either by hand, or with a food processor. Add the, lime juice, coriander, vegan yoghurt, rice wine vinegar, mustard and a generous pinch of black pepper and salt. Stir well, then taste and if needed, adjust the seasoning.
2. Cook the TiNDLE Burgers according to the packet's instructions.
3. To make the vegan kimchi mayo, blend the vegan mayo and kimchi together in a food processor, until silky smooth.
4. Toast the burger buns or fry them in a pan with a drizzle of oil, then spread the base with a good dollop of kimchi mayo. Top with the TiNDLE Burger, slaw, a few sprigs of coriander and a sprinkling of sesame seeds. Now eat!

Recipe created by Georgie (@GeorgieEats)