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TiNDLE Caesar Wraps

TiNDLE Caesar Wraps


    • 6 TiNDLE Nuggets
    • 2 large tortilla wraps
    • 1 gem of lettuce, chopped roughly
    • Half an avocado, sliced
    • 1 tomato, sliced

 Caesar Dressing:

  • 60g cashew nuts
  • Juice of half a lemon
  • 1 tsp Dijon mustard
  • 2 tbsp vegan parmesan
  • 1 small clove of garlic, minced
  • Sea salt & freshly ground black pepper



  1. Pour the cashew nuts in a bowl and cover them with boiling water. Now leave them to soak and soften for 20-25 minutes.
  2. Now it's time to make the dressing, combine the soaked cashew nuts, mustard, lemon juice, parmesan, garlic, 60ml of water and a generous pinch of salt and black pepper in a blender. now blend the mix until it is completely smooth. 
  3. Cook the TiNDLE Nuggets according to the packet's instructions. Once cooked, Chop each nugget into several pieces.
  4. Warm the wraps for a few seconds on each side in a hot pan. Spread 2-3 tbsp of the dressing over the middle of the wraps, then top with the chopped lettuce, tomato and, avocado
  5. Now place the TiNDLE Nuggets and season with black pepper for taste. Now fold those bad boys up burrito style.


Recipe created by Georgie (@GeorgieEats)


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