Nojo Sesame & Omnipork Udon Noodles

Ingredients: 

. Nojo London Sesame Sauce (most important)

. Omnipork Mince ... You can buy this with us!

. Spring Onions

. Sesame Seeds

. 2 Baby Pak Choy, Roughly chopped up 

.Half a Garlic Clove, Sliced

. 90g Akagi Joshu Udon

Method: 

1. Get frying those spring onions, and add the sesame seeds and the garlic clove. Fry these on medium heat for a few minutes.
2. Now add the vegan mince and fry with the rest of the ingredients, and throw in the baby pack choy, toss, miss, and stir it all together
3. After a few minutes, add your udon noodles to the pan and mix it all up
4. Time to sauce it up, grab your Nojo Sesame sauce and drizzle a generous amount over the noodles, extra salt bae style
5. Allow the dish to cook for a further 4-5 minutes & voila!
6. Toss a few extra sesame seeds over and more sauce if your heart desires
7. Enjoy!