Best of British

London Apron's Vanilla Meringues are little drops of joy made with 100% vegan ingredients. Playful yet indulgent, these sweet delights taste just a...

First came Plantside legendary Yorkshire Puds, and now these fluffy American Pancakes! Sold in packs of 6.

An easy to prepare, filling and satisfying vegan meal in can, for those busy days when you just don’t have time to prepare a meal. Perfect to accom...

Upgrade your dinners with these Plant-based sausages, made from pea protein.

Introducing the Salted Caramel Cre&m Wafer Bar, a satisfying vegan treat. Delicious caramel cream is sandwiched between a crisp wafer and toppe...

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan bacon lardons, pineapple chunks and pla...

An old school thick and wholesome pea soup with vegan ham pieces.

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

This moreish Pistachio gelato has a unique flavour profile, with a nutty, creamy base overlaid with a natural salty tang. Distinctive and refined.

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Golden milk spiced coconut ice cream (turmeric, ginger and cinnamon), sandwiched between crunchy oat cookies.

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

Unapologetically bold, this Great Taste Award-winning Raspberry gelato is the perfect balance between fresh and zingy and smooth and creamy, with ...