Best of British

Packed full of soft nougat, chewy caramel and roasted peanuts, all wrapped up in Love Raw M:lk Choc coating. We know you're guaranteed to go totall...

Sprinkle it on anything that needs a smoky kick. Chuck it on chips, wings, spuds or soup. Top your greens or take your carbonara sauce to the next ...

An old school thick and wholesome pea soup with vegan ham pieces.

I Am Nut OK’s Italian Herbs G.O.A.T is a wonderful vegan cheese alternative that is, quite literally, the “Greatest Of All Time”. With its fun-lovi...

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

Baked Beans in a rich tomato sauce with VBites mini vegan burgers. Quick to prepare and very filling. Perfect for a lazy lunch or simple supper. Gr...

First came Plantside legendary Yorkshire Puds, and now epic Toad in the Hole! Made using the amazing THIS™ isn’t pork sausages - accompanied by lig...

Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. This is comfort fo...

Golden milk spiced coconut ice cream (turmeric, ginger and cinnamon), sandwiched between crunchy oat cookies.

Upgrade your dinners with these Plant-based sausages, made from pea protein.

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan bacon lardons, pineapple chunks and pla...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...