Best of British

These handmade Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch staple. All you ...

These handmade Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch staple. All you ...

These handmade Gluten Free Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch stap...

First came Plantside legendary Yorkshire Puds, and now epic Toad in the Hole! Made using the amazing THIS™ isn’t pork sausages - accompanied by lig...

The world's first vegetarian black pudding. The V Pud has the same distinctive flavour as a standard black pudding, and is a very versatile product.

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan cheese and vegan pepperoni pieces.

A twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spi...

I Am Nut OK’s Italian Herbs G.O.A.T is a wonderful vegan cheese alternative that is, quite literally, the “Greatest Of All Time”. With its fun-lovi...

Sprinkle it on anything that needs a smoky kick. Chuck it on chips, wings, spuds or soup. Top your greens or take your carbonara sauce to the next ...

THE CRE&M WAFER BAR IS A GAME CHANGER! SO GOOD YOU WON'T BELIEVE IT'S VEGAN!! Forget what you knew about vegan chocolate, our new Cre&m waf...

Picture this: a crunchy wafer loaded with fluffy hazelnut and almond cream, smothered in a thick layer of vegan white chocolate. Pure indulgence. N...

This totally vegan ravioli is a delicious meal that's ready in a moment. Great on its own, or why not try with some garlic bread.

Upgrade your dinners with these Plant-based sausages, made from pea protein.

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

An easy to prepare, filling and satisfying vegan meal in can, for those busy days when you just don’t have time to prepare a meal. Perfect to accom...

An old school thick and wholesome pea soup with vegan ham pieces.

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

Duck-style seitan fillets in a rich soya sauce marinade. Has the firm texture of fillet. Marigold's Mo-Du is a nutritious vegetarian and vegan food...

Deliciously handcrafted sourdough base topped with a rich tomato sauce, melty vegan cheeze, red onions, peppers, sweetcorn & jalapenos.

Their signature hand-stretched base topped with a rich tomato sauce, melty vegan cheeze and Italian herbs. 

A delicious and flavoursome mayonnaise.  Free from artificial colours or flavours and perfect with salads, sandwiches or use as a dip.