Best of British

These handmade Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch staple. All you ...

Griddle Blueberry toster waffles are all 100% wholegrain and lower in sugar. Just pop in the toaster and pile high with your favourite toppings! We...

Griddle waffles are all 100% wholegrain and lower in sugar. Just pop in the toaster and pile high with your favourite toppings! We love Original Wa...

These handmade Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch staple. All you ...

These handmade Gluten Free Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch stap...

First came Plantside legendary Yorkshire Puds, and now epic Toad in the Hole! Made using the amazing THIS™ isn’t pork sausages - accompanied by lig...

PEANUT BUTTER COOKIE + RASPBERRY RIPPLE ICE CREAM

A twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spi...

First came Plantside legendary Yorkshire Puds, and now these fluffy American Pancakes! Sold in packs of 6.

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan cheese and vegan pepperoni pieces.

I Am Nut OK’s Italian Herbs G.O.A.T is a wonderful vegan cheese alternative that is, quite literally, the “Greatest Of All Time”. With its fun-lovi...

Sprinkle it on anything that needs a smoky kick. Chuck it on chips, wings, spuds or soup. Top your greens or take your carbonara sauce to the next ...

THE CRE&M WAFER BAR IS A GAME CHANGER! SO GOOD YOU WON'T BELIEVE IT'S VEGAN!! Forget what you knew about vegan chocolate, our new Cre&m waf...

This totally vegan ravioli is a delicious meal that's ready in a moment. Great on its own, or why not try with some garlic bread.

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

Upgrade your dinners with these Plant-based sausages, made from pea protein.

Introducing the Salted Caramel Cre&m Wafer Bar, a satisfying vegan treat. Delicious caramel cream is sandwiched between a crisp wafer and toppe...

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

An easy to prepare, filling and satisfying vegan meal in can, for those busy days when you just don’t have time to prepare a meal. Perfect to accom...

An old school thick and wholesome pea soup with vegan ham pieces.

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

VBites Bacon Style Rashers are truly an icon. The recipe was crafted over 25 years ago and remains a fan favourite to this day! Made from a blend o...