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Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

A perfectly textured pulled plant-based ch*cken that work so well into everyday meals. It will revolutionise tacos, fajitas and curries for a scrum...

Fire up the grill, and grab these brand new skewers. Juicy pieces of  plant-based chicken, ready-marinated in a light, fresh, herby jus, perfect fo...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Inspired by East Asia flavours, this sweet and tangy product perfect for a variety of dishes from swift stir-fries to trendy bao buns and bowls.

Impulse foods popular frozen tempeh with added organic herbs and garlic. It has a great flavour, and a firm chewable texture that's a particular f...

A delicious fluffy chocolate sponge drizzled with dairy free chocolate. Serves 6. It is 100% vegan, gluten-free, soya-free, palm oil-free.

Creamy mango ice cream sandwiched between two crumbly coconut cookies!

A delicious bite that changes everything - these tender-loin style planted.chicken tenders are super fibrous whole-cut crispy chicken pieces; the t...

If you are missing the taste of strong cheddar this is the cheese for you! Melts beautifully, free from dairy, soya, gluten, lactose, nuts.

The perfect dessert accompaniment,  Make this custard with your preferred vegan milk and sweeten it with a sweetener of your choice. Prepare it on ...

A delightfully light and refreshing lemon sponge, decorated with lemon drizzle and freeze-dried raspberry pieces. Serves 6. It is 100% vegan, glute...

This Cocospread has the chocolatey taste you want from a chocolate spread, but only a quarter of the sugar, half the fat and half the calories you'...

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-base...

Limited edition Apple & Cranberry Chutney. A deliciously festive chutney, that is sticky & sweet. Mulled with ginger, cider, lemon zest, an...

Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley....

Meatless Farm created a plant-based filling from our epic pea protein recipe which is bursting with the spicy, smoky flavour of Calabrian nduja sau...

These juicy, textured and succulent whole cut plant-based fillets are delicious in a sauce, breaded and fried or just served grilled in a salad or ...

Impossible "Chicken" Nuggets, made from plants. These are catering bags, contains 2 x 2.27kg bags.

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

A delicious and award-winning Apple & Cider Pudding, fresh from the Georgie Porgie kitchens to enjoy all year round. At Georgie Porgies, any d...

Meatless Farm Plant-Based Mini Meatballs are subtly flavoured with onion and garlic for all the Italian-style, Asian-style or tapas dishes on your ...

Juicy & delicious pumpkin and sunflower based meaty product cut as pulled "meat" high on fiber & protein MORE FOODS is a clean label v...

Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced...

Frozen vegan chicken-style mince made with soya and packed with protein.  

A richly lathering exotically fragrant soap bar made with coconut milk to moisturise and added oatmeal to calm irritated skin. Perfectly balanced w...

Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this ...

Pancakes are for life, not just for breakfast. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we...

Tender Soya Chunks marinated in a masala paste, then cooked through a rich spiced butter sauce full of punchy notes and served with Garlic Rice. To...