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Pick 2 of the products from the Mighty Kitchen Range and get one of them FREE!

A twist on a traditional classic. A Plant Chicken and Mushroom pie in a creamy cheese sauce for a decadent finish! These vegan pies are made with h...

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Enjoy your favourite after-party meal – finally a kebab with loads of taste but for sure without the additives and animal cruelty! Our permissible ...

Versatile, meat-free strips and chunks that make a delicious alternative to chicken.

2 vegan steak style burgers. BOGOF - BBD 05/01/2024

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

A creamy vegan Italian Pasta al Pesto loaded with fresh vegetables, basil, garlic, vegan cheese, fusilli pasta and Chicken Style Pieces.A ridiculou...

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

A plant-based recipe naturally bringing to the table everything you love about bacon, apart from the pig. Better for you, better for the planet, a...

Fry's 4 Plant-Based Quinoa and Brown Rice Protein Burgers. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Marinated the traditional way with fresh herbs and lemon zest. It can be enjoyed as a standalone dish or in combination with any salad or pasta rec...

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan bacon lardons, pineapple chunks and pla...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

A twist on a traditional classic. This Chicken and Gravy pie has a juicy and flavourful filling. These vegan pies are made with handmade plant meat...

The fantastic Vego Chocolate bar in a glass. Fabulous as a spread on toast, added to smoothies, drizzled on ice cream, used for baking - or spooned...

An authentic Tex-Mex Chilli sin Carne for 2 with lots of vegetables, a variety of beans, vegan mince and a heart-warming tomato sauce with a splash...

Frozen vegan chicken-style fillets made with vegetable protein in a crispy southern fried corn flake coating  

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Zesty fresh raspberry jam swirl ice cream, covered in rich dark chocolate.

Plant-based beef doesn’t get any better than this, which is reminiscent of a braised short rib stripped and shredded from the bone. Ideal as briske...

Perfect for the purists that want to create their own dishes and create their marinades from scratch. Works amazingly well with Asian or heavy sauces.

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

This whole-cut chicken patty has a super fibrous texture and is insanely juicy – without a doubt the tastiest replacement for your next indulgent b...

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...