Vegan salmon tacos with avocado salsa

Vegan salmon tacos with avocado salsa using revo salmon!

Ingredients:

For the salmon:

• 2 packs of vegan salmon, we recommend the gravlax vegan salmon
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the avocado salsa:

• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro (coriander) leaves
• Juice of 1 lime
• Salt and pepper to taste

For serving:

• 8 small flour or corn tortillas
• Lime wedges
• Additional cilantro leaves for garnish

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub the salmon with olive oil and sprinkle the spice mixture evenly over the fillets.
3. Grill or cook the salmon on the preheated grill or skillet for about 2-4 minutes per side, or until cooked through and lightly golden on the outside. Remove from the heat and let them cool for a few minutes.
4. While the vegan salmon is cooking, prepare the avocado salsa. In a medium bowl, combine the diced avocado, tomatoes, red onion, cilantro leaves, lime juice, salt, and pepper. Gently toss to combine.
5. Warm the tortillas on the grill or in a dry skillet over medium heat for about 20-30 seconds per side, or until pliable and slightly toasted.
6. Break the cooked salmon into smaller pieces with a fork.
7. To assemble the tacos, place a few spoonfuls of the plant-based salmon on each tortilla. Top with a generous amount of avocado salsa. Garnish with additional cilantro leaves and squeeze fresh lime juice over the top.
8. Serve the vegan salmon tacos with avocado salsa immediately.

Now sink your teeth into some seriously tasty tacos!