Creamy Vegan Salmon Pasta

Creamy Vegan Salmon Pasta with Revo Foods!

Ingredients:

• 8 ounces (225g) pasta (such as fettuccine or penne)
• 1 pack of vegan salmon, we recommend revo vegan salmon
• 2 tablespoons of vegan butter
• 3 cloves garlic, minced
• 1 cup of vegan cream
• 1/2 cup of grated vegan parmesan cheese
• 1/4 cup chopped fresh dill (or 1 teaspoon dried dill)
• Salt and black pepper to taste
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, season the vegan salmon with salt and black pepper. Heat a large skillet over medium-high heat and melt the vegan butter. Add the salmon to the skillet and cook for about 1-2 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
4. Reduce the heat to medium and add the vegan cream to the skillet. Stir well and let it simmer for 2-3 minutes until slightly thickened.
5. Add the grated vegan parmesan cheese to the skillet and stir until melted and well combined. Season with salt and black pepper to taste.
6. Break the cooked plant-based salmon into chunks and add it to the skillet. Add the chopped dill as well.
7. Add the cooked pasta to the skillet and toss gently to coat the pasta in the creamy sauce and distribute the salmon evenly.
8. Cook for an additional 1-2 minutes, until everything is heated through.
9. Serve the vegan creamy salmon pasta in bowls, garnished with fresh parsley and lemon wedges on the side.

Now tuck into this vegan delish dish!