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FREE DELIVERY - For orders over £55
FREE DELIVERY - For orders over £55

Wildly Tasty Yellow Thai Veggie Curry (500g)

Original price £10.75 - Original price £10.75
Original price
£10.75 - £10.75
Current price £10.75

Children and adults alike love this delicious curry. Exotic flavours of sweet lemongrass, ginger and coconut are simmered with roasted cauliflower, squash and peas. 

Recommend serving with rice or noodles for a delicious meal for the family, that's low in salt but big on flavour.

Family size meals serve 2 adults OR 1 adult and 2 children.


Cauliflower (30%), squash (22%), peas (16%), courgette (12%), creamed coconut (8%), shallots (3%), ginger (2%), garlic (2%), lime juice (1%), ground turmeric, coconut oil, lemongrass, ground coriander, ground cumin, salt, chilli powder.
Allergens: produced in a kitchen that handles nuts, peanuts, gluten, mustard, celery, fish, eggs, crustaceans, sesame, milk, soya, and sulphites.


per 100g Energy 409 KJ/98Kcal Fat 6.1g of which Saturates 5.3g Carbohydrate 7.6g of which Sugars 3.6g Protein 2.9g Salt 0.23g

Storage & Cooking Instructions

Microwave from frozen: remove sleeve and pierce film. Microwave on full power 850w for 7 mins, remove film and stir, then heat for 2-3 mins or until piping hot. Allow to stand for 2 mins and stir well before serving.

Oven-cook from frozen: preheat oven to fan 180°c / electric 200°c / gas 6. Remove outer sleeve and pierce film. Place on a baking tray in the centre of the oven. Cook for 40-45 mins or until piping hot. Allow to stand for 2 minutes. Stir well before serving.

Frozen, store below -18.

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