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Box of Blanco protein product with images and text on a white background

Revo™ El Blanco - Cod Filet (110g)

by Revo
Sold out
£5.99 - £5.99
£5.99
£5.99 - £5.99
£5.99

EL BLANCO is part of an ocean-inspired plant-based range, created to capture the delicate texture and flavour of premium seafood. Made from fermented mycoprotein, it offers a soft, flaky bite and a clean, savoury taste inspired by black cod.

Versatile and refined, EL BLANCO works beautifully in a variety of dishes — from light, fresh plates to more indulgent creations. A modern plant-based alternative that brings the experience of seafood-style dining into a completely vegan format.

Ingredients

Mycoprotein (47,5%) from Fusarium venenatum s.p., water, marinade (water, rapeseed oil, spirit vinegar, table salt,spices, starch, herbs, natural flavouring, spice extracts), rapeseed oil, corn fibers, gelling agents: methylcellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalga Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.

May contain traces of soy.

Nutrition

Per 100g: Energy 718kJ / 172kcal, Fat 13.9g, of which saturates 1.6g, Carbohydrate 1.4g, of which sugars 0.3g, Fibres 7.8g, Protein 6.4g, Salt 1.54g

Storage & Cooking Instructions

Keep Refrigerated.
PAN: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on.
OVEN: Bake with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
AIRFRYER: Preheat to 200 °C and fry for 8-10 minutes.

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