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Thank you so much for all your orders this festive season! We are working hard trying to get them to you ASAP, please be aware there is a delay but they will be received in time for Christmas!
Thank you so much for all your orders this festive season! We are working hard trying to get them to you ASAP!
Revo™ Salmon Filet (100g)

Revo™ Salmon Filet (100g)

by Revo
Sold out
£5.99 - £5.99
£5.99
£5.99 - £5.99
£5.99

Revo’s THE FILET is a world-first innovation, crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, meaty texture, this salmon-style fillet is truly REVOlutionary.

Plant-based Fish Alternative with pea protein, Omega-3 fatty acids and algae extract. High protein, it’s rich in Omega-3 and vitamins B6, B9, & B12. Contains all essential amino acids. Most importantly, its super delicious and versatile. 

 

Ingredients

Mycoprotein (32.8 %), SOYA Protein Extrudate (Water, SOYA Protein Concentrate), Water, Canola Oil, Rapeseed Protein, Potato Protein, Flavours, Gelling Agents: (Methylcellulose, Carrageenan), Salt, DHA and EPA-rich Oil from Microalgae Schizochytrium sp., Thickening Agent: Konjac, Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Acidifier: Citric Acid, Colouring: Beta Carotene.
Allergens: SOYA

Nutrition

Energy 915kJ/219kcal; Fat 16.5g of which saturates 1.7g; Carbohydrate 1.2g of which sugars 0g; Protein 13.9g; Salt 0.85g

Storage & Cooking Instructions

Keep Refrigerated.
Oven: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200°C.
Pan: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on until THE FILET turns golden/brown.
Air fryer: Preheat the air fryer to 200°C and fry THE FILET for 8-10 min.

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