Plantside Toad in the Hole (x4)

Ingredients

Batter: Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Soya flour, Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
Sausages: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings

Nutrition

Per 100g: Energy 998KJ, 227 Kcal, Fat 12.7g, Of Which Saturates 1.9g, Carbohydrate 17.3g, Of Which Sugars 0.6g, Fibre 3.4g, Protein 9.6g, Salt 1.3g

Storage & Cooking Instructions

Frozen, store at -18
Cooking instructions:
Remove from packaging and thaw for 2 hours. Place on a baking tray in a pre-heated 200C Oven for 15-18mins
Once defrosted use within 72 hours

From frozen place on a baking tray in a pre-heated 200C oven for 25-30 mins or air-fry at 220C for 15 mins.

Next Day Delivery Available See More