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FREE DELIVERY - For orders over £55
Omni Teriyaki Bao Buns (200g)

Omni Teriyaki Bao Buns (200g)

by OmniFoods
£4.25 - £4.25
£4.25
£4.25 - £4.25
£4.25

Enjoy a spicy, savoury, and slightly sweet bundle of flavour wrapped in a warm, fluffy cloud like bun. These baos are filled with OMNI Plant-Based Pork Style Mince, giving you tradition bao bun flavours with the added benefits of plant protein.

Ready in under 2 minutes! 

4 pieces in a pack.

Ingredients

Wheat Flour (Wheat, Starch, Lipase, Xylanase, a-Amylase), Water, Omni Mince (Water, Soya Protein Concentrate, Yeast Extract, Thickener (Methyl Cellulose), Potato Starch, Cane Sugar, Salt, Soya Protein Isolate, Flavour, Pea Protein, Rice Protein, Barley, Malt Extract, Shitake Mushroom Powder, Dextrose, Colour (Beet Red)), King Oyster Mushroom, Sugar, Teriyaki Sauce (Soya Sauce (Water, Salt, Soya Bean, Wheat), Fructose Syrup (Corn Starch), Water, Mirin (Water, Rice, Glutinous Rice, Edible Alcohol, Corn Syrup), Sake (Water, Rice, Edible Alcohol), Hydrolyzed Vegetable Protein (Water, Soya Bean, Salt), Thickener (Hydroxypropyl Distarch Phosphate), Yest Extract, Sugar, Spices (Garlice Powder, Onion Powder)), Onion, Soya Bean Oil, Chinese Celery, Corn Starch, Soya Sauce (Water, Soya Beans, Wheat, Salt, Sugar, Yeast Extract, Licorice Extract), Yeast, Mirin (Water, Glutinous Rice, Edible Alcohol), Shortening (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Dibutylated Hydroxytoluene)), Compound Leavening Agent (Raising Agents (Sodium Hydrogen Carbonate, Calcium Carbonate, Disodium Pyrophosphate, Calcium Hydrogen Phosphate, Calcium Dihydrogenphosphate), Acidity Regulator (Citric Acid), Corn Starch), Salt, Kelp Seasoning Powder (Kelp Extract, Yeast Extract), Garlic, Ginger.
Allergens: SOYA, BARLEY, WHEAT, CELERY

Nutrition

Per 100g Energy 164kcal Protein 4.6g Total Fat 2g Saturated Fat 0.4g Carbohydrates 30g Sugars 4.6g Salt 0.44g

Storage & Cooking Instructions

Frozen, keep below -18
Remove from packaging and cook directly from frozen. Microwave at 800-1000W for 45s or until heated through. 20s per additional bun.

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