Smooth and creamy plant-based mascarpone made with sprouted brown rice. A delicious dairy-free alternative for tiramisu, cheesecakes, desserts and savoury recipes.

Why you’ll love it;

• Creamy vegan alternative to mascarpone
• Made with sprouted brown rice
• Dairy-free and 100% plant-based
• Perfect for sweet and savoury recipes
• Ideal for tiramisu, cheesecakes and creamy desserts
• Ready to use straight from the pack

MozzaRisella MascaRice Vegan Mascarpone (150g) is a smooth and creamy plant-based alternative to traditional mascarpone, made using sprouted brown rice.

With its delicate flavour and luxuriously creamy texture, MascaRice is incredibly versatile in the kitchen. Use it to create a classic vegan tiramisu, whip up indulgent cheesecakes and desserts, spread it onto pancakes or toast, or incorporate it into savoury dishes for an extra creamy finish.

Whether you're baking, cooking or simply looking for a delicious dairy-free mascarpone alternative, MascaRice makes it easy to recreate your favourite recipes entirely plant-based.

Perfect for;

• Vegan tiramisu
• Cheesecakes and desserts
• Cake fillings and frostings
• Pancakes and sweet breakfasts
• Creamy pasta and savoury dishes
• Spreading and dipping

Why choose MascaRice?

• 100% plant-based
• Made with sprouted brown rice
• Smooth and creamy texture
• Perfect for baking and desserts
• Dairy-free alternative to traditional mascarpone

Pair with biscuits, chocolate or your favourite baking ingredients to create an indulgent vegan tiramisu or cheesecake.

Creamy, versatile and completely dairy-free