Miami Burger Plant-Based Lincolnshire Sausages

Ingredients

Water, Textured SOYA Protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant: Citric Acid, Spice Extracts, Garlic Oil), Potato Starch, Maize Flour, Stabiliser: Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper. Casing (Sodium Alginate, Konjac Gum, Guar Gum)
Allergens: Soya May Contain: SO2, Celery, Mustard, Eggs, Milk, cereals containing gluten

Nutrition

Per 100g Energy (KJ) 895 Energy (Kcal) 215 Carbohydrate (g) 10.6 Carbohydrate Sugars (g) 1.3 Fat (g) 12.2 Saturated Fat (g) 0.87 Protein (g) 4.6 Fibre (g) 13.3 Salt (g) 1.68

Storage & Cooking Instructions

Keep Frozen below -18.

Cooking Instructions - General: For best results oven cook from frozen. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Grill - From Frozen: Preheat grill to medium. Place product on wire rack of grill pan and cook for 10-12 mins, turning occasionally.
Oven cook - From Frozen: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place product on baking tray and cook in middle of oven for 14-16 mins, turning halfway through cooking.
Shallow Fry - From Frozen: Heat 1tsp (5ml) oil in a pan on a medium/low heat and cook for 12-14 mins, turning regularly.

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