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Meatless Farm Plant-Based No-Duja Ravioli (198g)

Original price £3.95 - Original price £3.95
Original price
£3.95
£3.95 - £3.95
Current price £3.95

Meatless Farm created a plant-based filling from our epic pea protein recipe which is bursting with the spicy, smoky flavour of Calabrian nduja sausage, with chilli flakes, red pepper, paprika and a vegan alternative to cheese.

 All packed into the best vegan pasta you’ve ever eaten, and ready to eat in just 5 minutes. All you need is a drizzle of olive oil or one of our epic vegan pasta sauce recipes from our websites and a glass of Italian red.

Ingredients

Plant-Based Filling (62%) (Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Potato), Natural Flavouring, Yeast Extract, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Preservative (E326), Potato Starch, Salt), Red Pepper, Water, Vegetable Oils (Coconut, Olive, Sunflower) in varying proportions, Onion, Carrot, Garlic Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Soya Protein Concentrate, Modified Potato Starch, Chilli Flakes, Yeast Extract, Salt, Vegetable Extract (Chicory, Carrot), Gluten Free Oat Fibre, Garlic, Maize Starch, Thickener (E407, E412), Modified Maize Starch, Acidity Regulator (E270 (Dairy Free), E325), Antioxidant (E333), Parsley, Natural Flavouring, Sugar, Colour (Carotenes), Dried Vegetables (Onion, Tomato)), Pasta (38%) (Durum Wheat Semolina, Water, Turmeric).
Contains wheat, soya. May also contain mustard.

Nutrition

Typical values per 100g: Energy kJ 975, kcal 232, Fat 9.4g, of which saturates 3.6g, Carbohydrate 25.5g, of which sugars 2.2g, Fibre 4.1g, Protein 9.5g, Salt 1.08g

Storage & Cooking Instructions

Store Frozen.
Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging. Bring a large pan of water to the boil. Do not separate pasta prior to cooking, it will separate during cooking. Add pasta carefully and simmer for 4 mins 30 seconds to 5 mins. Drain and serve.

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