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Meatless Farm Plant-Based Beef and Porcini Mushroom Girasole (180g)

Original price £3.95 - Original price £3.95
Original price
£3.95
£3.95 - £3.95
Current price £3.95

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-based beef made from pea protein, red wine, porcini mushroom and a vegan alternative to cheese, all packed into the best vegan pasta you’ve ever tried!

Ingredients

Plant-Based Filling (72%) (Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Potato), Natural Flavouring, Yeast Extract, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot) Preservative (E326), Potato Starch, Salt), Mushroom, Onion, Water, Red Wine (contains Sulphites), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Coconut, Sunflower, Olive) in varying proportions, Garlic, Salt, Soya Protein Concentrate, Yeast Extract, Maltodextrin, Modified Potato Starch, Mushroom Extracts, Herbs, Dried Glucose Syrup, Porcini Powder, Natural Flavourings, Gluten Free Oat Fibre, Thickeners (E407, E412), Maize Starch, Dried Onion, Acidity Regulators (E270 (Dairy Free), E325, E330), Sugar, Modified Maize Starch, Antioxidant (E333), Colour (Carotenes)), Pasta (28%) (Durum Wheat Semolina, Water, Turmeric).
Contains wheat, soya, gluten, sulphites. May also contain mustard.

Nutrition

Typical values per 100g: Energy kJ 768, kcal 190, Fat 6.3g, of which saturates 1.8g, Carbohydrate 23.8g, of which sugars 1.3g, Fibre 2.1g, Protein 8.5g, Salt 0.78g

Storage & Cooking Instructions

Store Frozen.
Guidelines only, appliances may vary. Ensure product is piping hot before serving. Remove all packaging. Bring a large pan of water to the boil. Do not separate pasta prior to cooking, it will separate during cooking. Add pasta carefully and simmer for 4 mins 30 seconds to 5 mins. Drain and serve.

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