Magpye Mushroom & Roasted Garlic Pie (230g)
This hearty plant-based pie is packed with rich, savoury flavour. A generous filling of sliced mushrooms and slow-roasted garlic is combined with a creamy cashew-based sauce, creating a deeply satisfying centre.
Finished with a hint of thyme for subtle aromatic depth, every bite delivers comforting, well-balanced flavour. The filling is wrapped in golden shortcrust pastry, handmade using traditional techniques and high-quality plant-based ingredients. Light, flaky, and completely palm oil-free, the pastry provides the perfect finishing touch.
A wholesome, sustainable take on classic comfort food — full of flavour, entirely plant-powered.
Ingredients
Nutrition
Storage & Cooking
🚚 Next day delivery available
❄️ Delivered frozen using insulated packaging and dry ice to ensure your items arrive in perfect condition.