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Magpye Mushroom & Roasted Garlic Pie (230g)

Magpye Mushroom & Roasted Garlic Pie (230g)

by Magpye
£4.99 - £4.99
£4.99
£4.99 - £4.99
£4.99

This hearty plant-based pie is packed with rich, savoury flavour. A generous filling of sliced mushrooms and slow-roasted garlic is combined with a creamy cashew-based sauce, creating a deeply satisfying centre.

Finished with a hint of thyme for subtle aromatic depth, every bite delivers comforting, well-balanced flavour. The filling is wrapped in golden shortcrust pastry, handmade using traditional techniques and high-quality plant-based ingredients. Light, flaky, and completely palm oil-free, the pastry provides the perfect finishing touch.

A wholesome, sustainable take on classic comfort food — full of flavour, entirely plant-powered.

Ingredients

Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, mushroom, cornflour, cashew nut, onion, veg stock (onion, carrot juice, lovage, glucose syrup, yeast extracts, salt, sugar, rapeseed oil, natural flavouring), porcini, onion, garlic, soy sauce, carrot juice, lemon juice, sunflower lecithine, salt, black pepper, parsley, thyme.
ALLERGENS: GLUTEN, NUTS, SOY
may contain: gluten, celery, nuts (all), mustard, sulphites & soy

Nutrition

Energy: 1974 kJ / 472 kcal, Fat: 24g (Saturates: 6.2g), Carbohydrates: 44g (Sugars: 3.8g), Fibre: 3g, Protein: 20g, Salt: 2g

Storage & Cooking Instructions

Store in freezer.
Preheat your oven to 180°C / Gas Mark 6. From frozen: 30–35 minutes (reduce by 10 mins if defrosted).Ensure piping hot before serving.

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