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FREE DELIVERY - For orders over £55
FREE DELIVERY - For orders over £55

Jam 'n' Vegan Butter Chick Curry (395g)

Original price £6.99 - Original price £6.99
Original price
£6.99 - £6.99
Current price £6.99
Tender Soya Chunks marinated in a masala paste, then cooked through a rich spiced butter sauce full of punchy notes and served with Garlic Rice. Topped with fresh cabbage and a lime slice.


Water, mock chick'n (11%) (water, soy protein* concentrate 27.3%, olive oil 2.5%, salt, flavourings, spices < 2% and vitamin b12), white basmati rice (9%), chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), onion, red cabbage (6%), plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], lime slice, garlic puree (3%), cumin seeds, fresh coriander, rapeseed oil, tomato puree (tomatoes 100%), lime juice, jaggery, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), turmeric, himalayan pink salt, paprika, ginger, lemon juice, coriander powder, cumin powder, fenugreek, green chilli, cinnamon, cardamom, ground, black pepper, curry leaves.
Allergens: SOYA


per 100g Energy 506kJ 121kCal, Fat 6.2g, of which saturates 2.2g, Carbohydrate 11g, of which sugars 2.1g, Protein 4.4g, Salt 0.52g

Storage & Cooking Instructions

Keep frozen. If thawed do not refreeze and consume within 9 days.

Heat in a saucepan at medium heat until piping hot, stirring occasionally.

Place contents in a microwavable container. Cook on high (100%) for 2-3 mins. Allow to stand for 1 min. Stir after cooking. Do not reheat.

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