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Cut off for Easter bank holiday weekend delivery is midday 1st April.
Cut off for Easter bank holiday weekend delivery is midday 1st April.
ITSU Vegetable Steamed Dumplings (168g)

ITSU Vegetable Steamed Dumplings (168g)

by ITSU
£4.25 - £4.25
£4.25
£4.25 - £4.25
£4.25

itsu Miso Vegetable Soup Dumplings are delicate Asian-style parcels filled with vegetables and a rich miso broth that melts as they cook, creating a deliciously warm, soupy centre.

Packed with umami flavour from greens, mushrooms, and miso, these dumplings deliver a restaurant-style experience at home. Enjoy them as a main dish, a side, or a quick, satisfying snack.

Serve simply or customise with your favourite toppings — from dipping sauces and fresh herbs to crispy onions — for a dish that’s as versatile as it is flavourful.

Careful, the centre gets hot!

Ingredients

mixed vegetables (35%) (King Oyster mushroom, closed cup mushroom, Chinese cabbage, edamame (soya), carrot, spring onion), miso broth (27%) (red miso [water, soya beans, rice, salt, alcohol], white miso [water, soya beans, rice, salt, alcohol], mirin [water, rice, alcohol, koji], rice vinegar, water, sesame oil, gelling agent: agar), wheat flour, water, vermicelli (pea starch, water), sugar, ginger, yeast extract, potato starch, garlic, salt, black pepper.

Allergens: Wheat, Soya, Sesame. May contain celery and mollusc.

Nutrition

per 100g: Energy (kJ) / (kcal) 139/ 234. Fat 3.4g of which saturates 0.5g. Carbohydrate 21g. of which sugars 6.0g. Fibre 3.5g. Protein 5.0g. Salt 1.3g

Storage & Cooking Instructions

Frozen, store below -18.
Cooking Instructions [from frozen]
microwave - Place sealed bag of dumplings in the microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins
steam - Place colander/sieve above pan of softly boiling water. Place dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins Leave to stand for 1 min.
pan cook - Preheat pan with 1tsp of oil on medium heat. Add dumplings and cook for 5 mins. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins. Leave to stand for 1 min.
For guidance only, cooking appliances will vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

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