Hooba 1/4lb Burger (227g)

Ingredients

Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour15%, Yellow Peas, Seasoning (Yeast Extract, Caramelised Sugar Powder, Potato Starch, Dehydrated Onion (Sulphites), Spices (White Pepper, Black Pepper), Onion Powder (Sulphites), Salt, Natural Flavouring, Red Beetroot Powder), Methyl Cellulose. Contains segregated RSPO certified palm oil.
Allergens: SULPHITES

Nutrition

Energy 1109KJ, 255Kcal, Fat 18.1g, of which Saturates 10.19g, Carbohydrates 6.34g, of which Sugars 0.22g, Protein 14.84g, Fibre 2.51g, Salt 1.34g

Storage & Cooking Instructions

Store frozen.
Cooking instructions given are per burger. For best results always thaw in a fridge before cooking. Grill, BBQ, or shallow fry for best results.
Shallow fry: Heat oil in a pan to medium heat and cook thoroughly for at least 10 minutes (turning regularly).
Grill: Heat grill to a moderate/high heat and grill for at least 10 minutes (turning regularly). Cook product thoroughly and ensure piping hot throughout.

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