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Packaging for Pulse Kitchen's Chilli Non Carne product, showing the dish with kidney beans, corn, and tomatoes, alongside text detailing dietary preferences such as gluten-free, nut-free, soy-free, and vegan.

Chilli Non Carne (275g)

by Pulse Kitchen
Sold out
£3.75
£3.75 - £3.75
£3.75
£1.00
£1.00 - £1.00
£1.00

Smokey kidney bean chilli with Mexican chillies and spices - comes frozen in 275g portions - plenty for 1. 

**Clearance Item - Best Before 19/11/25**

Ingredients

Red Kidney Beans, Tomato, Onion, Red Pepper, Carrot, Extra Virgin Olive Oil, Garlic, Tomato Concentrate, Fava Bean Miso Paste, Salt, Organic Vegetable Stock (Celery), Dried Shiitake Mushroom, Dried Spices, Smoked Paprika, Bay Leaf, Dried Mexican Chillies. Allergens: CELERY

Nutrition

per 100g Energy 393.9 kJ 93.4 kCal, Fat 2.8g, of which saturates 0.4g, Carbohydrate 12g, of which sugars 3.0g, Fibre 4.2g, Protein 5.2g, Salt 0.56g

Storage & Cooking Instructions

STORAGE
Keep frozen. If thawed do not refreeze and consume within 9 days.

ON THE HOB
Heat in a saucepan at medium heat until piping hot, stirring occasionally.

MICROWAVE
Place contents in a microwavable container. Cook on high (100%) for 4-5 mins. Allow to stand for 1 min. Stir after cooking. Do not reheat.

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