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Box of 'Fish Fingers' plant-based product on a white background

Beanstalk Foods Fish Fingers (230g)

by Beanstalk Foods
£3.72
£3.72 - £3.72
£3.72
£2.60
£2.60 - £2.60
£2.60

BeanStalk Fish-Style Fingers bring the taste and texture of classic fish fingers — completely plant-based. Crispy on the outside and tender on the inside, they’re perfect for quick meals or family-friendly dinners, delivering satisfying flavour without any animal ingredients.

Made with carefully selected, high-quality ingredients, these fingers offer a balanced nutritional profile while supporting a more sustainable, plant-powered diet. Enjoy the familiar taste you love, reimagined in a vegan-friendly way.

Ingredients

Compound soy protein [water, textured soy protein (defatted soy flour (2.4%), wheat gluten, soy protein isolate (1.2%), corn starch) (6.0%), soy protein isolate (5.0%), wheat gluten, soy oil (3.6%), pea protein concentrate, trehalose, sugar, inulin, salt, yeast extract, flavorings, vinegar, spices, thickener (methylcellulose, gum arabic), psyllium seed husk] (66.7%), water, soy oil (7.8%), breadcrumbs (wheat flour, yeast, salt, enzyme preparations, paprika extract, turmeric), fried powder (wheat flour, corn starch, thickener (modified starch, xanthan gum), foaming agent (sodium bicarbonate), salt), iron and vitamin B12.

Allergens: SOY, GLUTEN

Nutrition

Energy: 219kCal / 915kJ Fat: 10g of which saturates: 1,8g Carbohydrates: 15g of which sugars: 3,6g Protein: 15g Fibre: 3,6g Salt: 1,6g Iron: 2,85mg B12: 2µg

Storage & Cooking Instructions

Keep frozen at -18ºC.
Recommended to thaw before cooking. Pan-fry with oil over medium heat for 3 minutes, or air fryer at 180°C for 5 minutes, or oven for 5 minutes, until golden and crispy, and reaching an internal temperature of 74°C.

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