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Revo™ The Prime Cut (110g)

Revo™ The Prime Cut (110g)

by Revo
Sold out
£5.99 - £5.99
£5.99
£5.99 - £5.99
£5.99

Revo’s The Prime Cut is described as “more than an alternative, it’s plant-based 3.0: a delicious, nutritious option for everyone!” and we couldn’t agree more! Crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, meaty texture, this flaky white fish-style fillet is truly REVOlutionary.

Full of fibre, Omega-3 DHA & EPA fatty acids, and B vitamins, this delicious, umami cut has optimised nutrients perfect for active lifestyles – it is highly bioavailable, meaning it is better absorbed than proteins from meat sources!

Marinated and ready to cook, it can be done in a frying pan, oven, or airfryer. Serve in vegan sushi, risottos, pies, or even simply with the carbohydrate of your choosing, and veggies – it works especially well with some fresh lemon. Use wherever you would use white fish – the possibilities are endless!

 

Ingredients

Mycoprotein (34.8%), Water, Rapeseed Oil, Marinade (Vegetable Fats and Oils (Rapeseed, Sal), Spices, Non-Iodised Table Salt, Natural Flavouring), Maize Fibre, Rapeseed Protein, Potato Protein, Sea Salt, Gelling Agents: Methylcellulose, Carrageenan; DHA- and EPA-Rich Oil From Microalgae Schizochytrium Sp., Natural Flavourings, Thickener: Konjac; Vitamins (Vitamin B6, Folic Acid, Vitamin B12).
May contain traces of SOYA

Nutrition

Energy 1041kJ/249kcal; Fat 22g of which saturates 2.5g; Carbohydrate 1.3g of which sugars 0.2g; Protein 7.6g; Salt 1.22g

Storage & Cooking Instructions

Keep Refrigerated.
Oven: Bake The Prime Cut with top and bottom heat or convection heat for 14-16 minutes at 200°C.
Pan: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on until The Prime Cut turns golden/brown.
Air fryer: Preheat the air fryer to 200°C and fry The Prime Cut for 8-10 min.

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