Magpye Steak & Ale Pie (230g)
This rich and hearty plant-based pie is generously filled with tender gourmet ‘steak’ pieces that hold their texture beautifully and absorb every layer of flavour.
The filling is enveloped in a bold Guinness Extra Stout gravy, slow-cooked with braised onions to create deep, savoury complexity and a satisfyingly robust finish. Every bite delivers comforting richness with a refined twist.
Encased in golden shortcrust pastry, made from scratch using organic UK-grown flour and a unique palm oil-free vegan butter alternative, the crust is light, flaky, and perfectly balanced against the hearty filling.
Crafted using carefully selected, natural ingredients, this pie contains no fillers and no shortcuts — just proper plant-based comfort food made with care and sustainability in mind.
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