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Magpye Roast Chicken Dinner (230g)

Magpye Roast Chicken Dinner (230g)

by Magpye
Sold out
£4.99 - £4.99
£4.99
£4.99 - £4.99
£4.99

This comforting plant-based pie is filled with tender roast-style chick’n pieces, delivering a juicy texture and rich, savoury flavour reminiscent of a traditional roast dinner.

Generous chunks of fluffy potato, sweet carrots, and garden peas create that classic Sunday combination, while a smooth, golden roast gravy brings everything together with deep, well-seasoned flavour.

Encased in our signature handmade shortcrust pastry, golden and flaky with every bite, this pie is crafted from scratch using carefully selected plant-based ingredients — completely palm oil-free and made without shortcuts.

Wholesome, hearty, and full of flavour — a proper vegan roast in pie form.

Ingredients

Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, vegan chicken (soya protein, natural flavours), potato, carrot, peas, corn flour, nutritional yeast, soy sauce, dijon mustard, garlic, sugar, celery seed, parsley, sage, thyme, marjoram, rosemary, carrot juice, sunflower lecithine, salt, pepper
ALLERGENS: GLUTEN, CELERY, MUSTARD, SOY
may contain: gluten, celery, nuts (all), mustard, sulphites & soy

Nutrition

Energy: 1960 kJ / 470 kcal, Fat: 25g (Saturates: 4.2g), Carbohydrates: 48g (Sugars: 3.8g), Fibre: 4.2g, Protein: 19.6g, Salt: 2.1g

Storage & Cooking Instructions

Store in freezer.
Preheat your oven to 180°C / Gas Mark 6. From frozen: 30–35 minutes (reduce by 10 mins if defrosted).Ensure piping hot before serving.

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