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Magpye Lentil & Veg Hotpot Pie (230g)

Magpye Lentil & Veg Hotpot Pie (230g)

by Magpye
£4.99 - £4.99
£4.99
£4.99 - £4.99
£4.99

This hearty plant-based pie is filled with slow-cooked green puy lentils, delivering a rich source of protein and a satisfying, comforting texture. Simmered to develop depth of flavour, the lentils form the perfect base for a proper, traditional-style filling.

Packed with chunky carrots, peas, swede and onions, it brings all the nostalgia of a classic Sunday dinner — reimagined in a fully vegan format. A rich, herby gravy ties everything together, offering deep savoury flavour in every bite.

Encased in golden, flaky shortcrust pastry, handmade from scratch using quality plant-based ingredients and no palm oil, this pie is made with care and without compromise.

Simple ingredients. Honest cooking. Proper plant-powered comfort food.

Ingredients

Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, green lentils, swede, carrot, peas, cornflour, vegetable stock (onion, carrot juice, lovage, glucose syrup, yeast extract (celery), salt, sugar, rapeseed oil, natural flavouring), soy sauce, tomato, porcini, carrot juice, sunflower lecithine, lemon juice, beetroot, garlic, salt, black pepper, thyme, rosemary, parsley, sage.
ALLERGENS: GLUTEN, CELERY, SOY
may contain: gluten, celery, nuts (all), mustard, sulphites & soy

Nutrition

Energy: 2016 kJ / 488 kcal, Fat: 26g (Saturates: 4.4g), Carbohydrates: 50g (Sugars: 4g), Fibre: 3.8g, Protein: 18.4g, Salt: 2.4g

Storage & Cooking Instructions

Store in freezer.
Preheat your oven to 180°C / Gas Mark 6. From frozen: 30–35 minutes (reduce by 10 mins if defrosted).Ensure piping hot before serving.

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