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Arley's Plant-Based Lamb Joint (200g)

Arley's Plant-Based Lamb Joint (200g)

by Arley
Sold out
£4.45 - £4.45
£4.45
£4.45 - £4.45
£4.45

Arley’s Plant-Based Lamb Joint is a succulent, flavour-packed centrepiece that brings a delicious twist to a British classic. With a rich, meaty texture and satisfying bite, it’s perfect for creating a comforting roast without any animal ingredients.

Serve with generous helpings of mint sauce, roast potatoes, and seasonal veg for a full-on Sunday feast. A standout vegan alternative that delivers all the flavour of a traditional lamb roast — reimagined for a plant-based lifestyle.

Ingredients

Water, Textured Soya Protein, Vegetable Fats (Shea Fat, Coconut Fat), Gelling Agent: Methyl Cellulose; Rapeseed Oil, Plant Extract (Carrot Concentrate), Potato Starch, Soya Protein, Salt, Tapioca Starch, Soya Protein Isolate, Flavourings, Sugar, Dried Mint, Pea Fibre, Sunflower Oil, Miso Powder (Soya Beans, Rice, Salt), Garlic Powder, Onion Powder, Yeast Extract, Burnt Sugar, Ground Black Pepper.
ALLERGENS: SOYA

Nutrition

Energy (kcal) 183, Energy (kJ) 764, Fats (g) 9.7, Of which saturated (g) 4.4, Carbohydrate (g) 10.57, Of which sugars (g) 3.1, Fibre (g) 6.6, Protein (g) 10.1, Salt (g) 1.32


Storage & Cooking

Oven: Place on a baking tray on the middle shelf of a preheated oven (Electric 200°C/Fan 180°C/Gas 6) for 35 minutes.
Air Fryer: Place in the middle of the basket of a preheated air fryer (180°C) for 30 minutes.
Storage: KEEP FROZEN -18°C.

🚚 Next day delivery available

❄️ Delivered frozen using insulated packaging and dry ice to ensure your items arrive in perfect condition.

Delivery Info