Hooba Sizzling Sausage (270g)

Mushrooms, Water, Pea Flour, Vegetable Oil, Seasoning (Salt, Yeast Extract, Herbs [Sage, Parsley], Spices [Black Pepper, Coriander, Nutmeg], Natural Flavouring, Spice Extract, Red Beetroot Powder), Methyl Cellulose. Filled into plant-based casings.

Energy 460KJ, 110Kcal, Fat 4.11g, of which Saturates 0.48g, Carbohydrates 10.15g, of which Sugars 0.41g, Protein 4.91g, Fibre 3.4g, Salt 1.64g

Store Frozen.
Grill, bake or shallow fry from frozen for best results.
Shallow fry: Heat oil in a pan to medium heat and cook thoroughly for at least 10 minutes (turning regularly).
Grill: Coat sausages lightly with oil. Heat grill to a moderate/high heat and grill for at least 10 minutes (turning regularly).
Oven: Coat sausages lightly with oil. Place on a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Cook product thoroughly and ensure piping hot throughout.