Hooba 1/4lb Chilli Burger (227g)

Ingredients

Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour15%, Yellow Peas, Seasoning (Spices, Smoked Paprika, Garlic Powder, Sugar, Salt, Paprika Extract, Dried Chilli Flakes), Methyl Cellulose. Contains segregated RSPO certified palm oil.

Nutrition

Energy 986KJ, 238Kcal, Fat 14.77g, of which Saturates 8.05g, Carbohydrates 6.65g, of which Sugars 0.71g, Protein 13.94g, Fibre 3.67g, Salt 0.21g.

Storage & Cooking Instructions

Store Frozen.
Cooking instructions given are per burger. For best results always thaw in a fridge before cooking. Grill, BBQ, or shallow fry for best results.
Shallow fry: Heat oil in a pan to medium heat and cook thoroughly for at least 10 minutes (turning regularly).
Grill: Heat grill to a moderate/high heat and grill for at least 10 minutes (turning regularly). Cook product thoroughly and ensure piping hot throughout.

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