Ready Meals

Rich and smoky Mac & cheese. A moreish, creamy dish with smoked paprika and fresh kale and topped with mushrooms, sauteed in an intense smoky ...

Three lime Coconut Dal with basmati rice and cauliflower. 350g.

A hearty, slow-braised, black-eyed bean, lentil, and vegetable stew with a comforting mashed potato topping.

Marinated tofu, cauliflower, and sweet potato in a creamy coconut tikka masala sauce with delicious spinach and mushroom Basmati rice.

Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmin...

Penne pasta served with chargrilled vegetables in an authentic Mediterranean tomato and herb sauce with a hint of chilli, finished with tasty basil...

Deliciously marinated tofu on a bed of noodles, coated in a fiery and sweet Korean style sauce, with edamame beans, red peppers, and carrot

Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy bechamel sauce fi...

An Italian-style frozen vegan ready meal loaded with fresh vegetables like asparagus, mushrooms, chanterelles and cherry tomato. It comes with the ...

This authentic biryani with succulent jackfruit pieces marinated and cooked in fluffy rice and ideal for a ready plant based meal!

Handmade mash topped pie by Veg An Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet pot...

Handmade mash topped pie by Veg An Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet pot...

Handmade mash topped pie with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sweet potato and red skin...

Handmade mash topped pie by Veg An Love. Filled with organic tofu pieces with a nori sheet in a creamy leek sauce with sweetcorn. Topped with a 50/...

Handmade mash topped pie by Veg And Love. Filled with plant-based roast chicken, maple glazed parsnip and carrots, stuffing, steamed vegetables in ...

Handmade mash topped pie by Veg An Love. Filled with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sw...

Deliciously creamy Sri Lankan curry with sweet potato, courgette and chickpea. 350g.

Garlic and fennel Seafood Stew served with new potatoes and infused with nori and sweetcorn, this dish will have you dreaming of San Fran. 350g.

Tomato and aubergine Persian Khoresh with wild rise, split peas and pomegranate. 350g.

Rich and comforting Mushroom Bolognese. Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine 350g.

Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.

A hearty black bean chilli with sweet potato, lentils and peppers in a rich chilli sauce, served with brown rice. 350g.

"When you think of of Korma you think of a creamy rich sweet curry with just a hint of spicy notes" They have substituted all the dairy ingredient...