Pies

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...

Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Bring on the bistro vibes, with an a...

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made he...

Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. This is comfort fo...

Frys Curry Pies, Made with Vegetables in A Curried Gravy Encased in A Crisp Golden Pastry. 5g Grams of Fibre Per Serving. 100% Vegan Friendly. S...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

Gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Sent from the Gods! Kalamata o...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut. From Bangladesh to Blighty add colour to ...

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Wholemeal pastry crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices.This exotic little number makes for a mes...

Mushroom nut roast with butter beans, cashews, brazil nuts, pecans and pumpkin seeds. Tasty chestnut mushrooms and packed full of nuts make this n...

Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander. Clives chilli got the cha cha to cheer your plate. T...

Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg. Garden flavours fit for your plate, with leafy greens, earthy le...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. A pie worth staying in for, with a ful...