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**Last Day for Pre Christmas Delivery is Midnight 18th December!**
**Last Day for Pre Christmas Delivery is Midnight 18th December!**
Omni Korean-Style BBQ Bao Buns (200g)

Omni Korean-Style BBQ Bao Buns (200g)

by OmniFoods
Sold out
£4.25 - £4.25
£4.25
£4.25 - £4.25
£4.25

These Korean BBQ Bao Buns are flavoured with tradition Korean Chilli Sauce, known as 'Gochujang'. Enjoy a spicy, savoury, and slightly sweet bundle of flavour wrapped in a warm, fluffy cloud like bun. These baos are filled with OMNI Plant-Based Pork Style Mince, giving you tradition bao bun flavours with the added benefits of plant protein.

Ready in under 2 minutes! 

4 pieces in a pack.

Ingredients

Wheat Flour (Wheat, Starch, Lipase, Xylanase, a-Amylase), Water, Omni Mince (Water, Soya Protein Concentrate, Yeast Extract, Thickener (Methyl Cellulose), Potato Starch, Cane Sugar, Salt, Soya Protein Isolate, Flavour, Pea Protein, Rice Protein, Barley, Malt Extract, Shitake Mushroom Powder, Dextrose, Colour (Beet Red)), Vegan Kimchi (Cabbage, Raddish, Chilli Powder, Garlic, Ginger, Onion, Maltose Syrup, Sugar, Glucose), Sugar, Dries Shitake Mushroom Powder, Gochujang Sauce (Chilli Powder, Maltose, Glutinous Rice Flour, Salt, Apple), Chinese Celery, Carrot, Soya Bean Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt, Sugar, Yeast Extract, Licorice Extract), Corn Starch, Yeast, Shortening (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Dibutylated Hydroxytoluene)), Compound Leavening Agent (Raising Agents (Sodium Hydrogen Carbonate, Calcium Carbonate, Disodium Pyrophosphate, Calcium Hydrogen Phosphate, Calcium Dihydrogenphosphate), Acidity Regulator (Citric Acid), Corn Starch), Yeast Extract, Garlic, Ginger.
Allergens: SOYA, BARLEY, WHEAT, CELERY

Nutrition

Per 100g Energy 164kcal Protein 4.6g Total Fat 2g Saturated Fat 0.4g Carbohydrates 30g Sugars 4.6g Salt 0.44g

Storage & Cooking Instructions

Frozen, keep below -18
Remove from packaging and cook directly from frozen. Microwave at 800-1000W for 45s or until heated through. 20s per additional bun.

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