Soft and delicate smoked vegan cheese made from germinated whole Italian rice. Creamy, versatile and naturally smoky, it’s perfect for pizzas, pasta, toasties and more.

Why you’ll love it;

• Delicious natural smoky flavour
• Made from germinated whole Italian rice
• Dairy-free, gluten-free and soya-free
• Soft, versatile texture
• Perfect hot or cold
• Made in Italy

MozzaRisella Smoked Vegan Cheese (200g) is a deliciously versatile plant-based mozzarella alternative with a delicate smoky flavour.

Made in Italy using BioSuRice, created from whole Italian rice germinated with Dolomitian spring water, MozzaRisella offers a wonderfully soft texture and mild flavour. This smoked variety combines turmeric and natural flavourings to give it a distinctive smoky twist.

Enjoy it sliced over homemade pizzas and baked potatoes, layer it into toasties and sandwiches, stir it through pasta, or simply serve with crackers as part of a plant-based grazing board.

Produced in a dedicated plant-based, allergen-free facility in Italy, MozzaRisella Smoked is free from lactose, gluten and soya, making it a particularly versatile alternative to traditional dairy cheese.

Perfect for;

• Homemade pizzas
• Toasties and sandwiches
• Pasta dishes
• Baked potatoes
• Salads
• Crackers and grazing boards

Free-from goodness

• 100% plant-based
• Made from germinated whole Italian rice
• Gluten-free
• Soya-free
• Dairy & lactose-free
• Made in Italy

Pair with pizza bases, tomato sauce and your favourite plant-based toppings for an easy smoky vegan pizza night.

Soft, smoky and wonderfully versatile