Soft and delicate Italian vegan cheese made from germinated whole rice. A versatile dairy-free mozzarella alternative that's perfect for pizzas, pasta, salads and everyday cooking.

Why you'll love it;

• Creamy, delicate mozzarella-style flavour
• Made from germinated whole Italian rice
• Dairy-free and 100% plant-based
• Gluten-free and soya-free
• Versatile for hot and cold dishes
• Made in Italy

MozzaRisella Classic Vegan Cheese (125g) is a wonderfully versatile plant-based alternative to traditional mozzarella, with a soft texture and delicate flavour that works beautifully across a wide variety of dishes.

Made in Italy using BioSuRice, an innovative ingredient created from whole Italian rice germinated with Dolomitian spring water, MozzaRisella offers something a little different from conventional vegan cheese.

Slice it over homemade pizzas, add it to pasta and baked dishes, layer it into sandwiches and toasties, or enjoy it cold in salads and grazing plates. Its mild flavour makes it an easy everyday choice for the whole family.

Made without dairy, gluten or soya, it's also a fantastic option for anyone looking for a versatile free-from vegan cheese.

Perfect for;

• Homemade pizzas
• Pasta and baked dishes
• Toasties and sandwiches
• Salads
• Baked potatoes
• Grazing boards

Free-from goodness

•  100% plant-based
•  Made from germinated whole Italian rice
  
• Gluten-free
•  Soya-free
•  Dairy & lactose-free
•  Made in Italy

Pair with pizza bases, tomato sauce and your favourite toppings for an easy plant-based pizza night.

Mild, creamy and incredibly versatile