Miami True Veg Burgers (40 x 110g)

Ingredients

Broccoli 36%, garden peas 18%, kale 9.5%, corn and rice semolina 7.3%, extra virgin olive oil, cooked red quinoa 3.9% (water, red quinoa), yellow carrot, pumpkin seed, garlic, dehydrated onion, maltodextrin, rice flour, toasted sunflower seed, salt, parsley, gelling agent :methylcellulose, vegetable fibre, natural flavours, pepper, saccharose, thyme, cardamom.

Nutrition

Per 100g: 163kcal / 680kJ FAT 8.4g of which saturates 1.2g CARBOHYDRATE 15g of which sugars 2g FIBRE 3.6g PROTEIN 5.2g SALT 0.95g

Storage & Cooking Instructions

Store frozen
For best results oven cook: Cook on an oiled/non-stick tray for 180°C Electric / Gas Mark 4 (180°C) / 160°C Fan for 23 minutes
Pan Fry: Cook from frozen in a well-oiled pan on a medium heat for 11 mins, turning regularly

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