Frozen

Fry's Chia Nugz, aka delectable morsels of deliciousness! With added rice protein and chia seeds and rolled in light gluten-free crumb, these plant...

A whole meal made with Mediterranean vegetables in a tomato sauce served with orzo pasta.

An authentic Tikka Masala curry loaded with fresh vegetables, chickpeas, rice, wonderful Indian spices and our amazing Chicken Style Pieces. Free f...

Stuffed full of some of the most nourishing veg around, the Strong Roots Kale & Quinoa can bring some power to your salad, or pack a plant-base...

A whole meal with lentils and mixed beans served in a rich tomato sauce. 280 calories, low in fat/low in saturated fat/low in sugar, high in fibre...

Intensely refreshing strawberry ice cream, sandwiched between slightly zesty shortbread biscuits.

The Mighty Gyros is made with sustainable, non-GMO ingredients to create a flavoursome, texture-filled bite, rich in protein. Works great in pitta ...

First came Plantside legendary Yorkshire Puds, and now epic Toad in the Hole! Made using the amazing THIS™ isn’t pork sausages - accompanied by lig...

A twist on a traditional classic. This plant steak and Guinness pie is sure to add a unique & savoury flavour to your meal These vegan pies are...

Crispy, juicy and zingy. These tenders are a palette party. Use them with bread and wraps, salads and baps. Buy One Get One Free from the Mighty Ki...

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

Golden milk spiced coconut ice cream (turmeric, ginger and cinnamon), sandwiched between crunchy oat cookies.

Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. This is comfort fo...

Fully cooked pre-fried rehydrated textured flavoured vegetable protein coated in southern fried style breadcrumbs.

This vegan roast is sure to please all. Featuring tender and juicy vegan alternative chicken and a rich and savory stuffing, topped off with a herb...

Upgrade your dinners with these Plant-based sausages, made from pea protein.

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

A twist on a traditional classic. A Plant Chicken and Mushroom pie in a creamy cheese sauce for a decadent finish! These vegan pies are made with h...

A flavourful Pasta alla Bolognese for 2 loaded with crunchy vegetables, lentils, fusilli pasta, vegan mince and a tomato sauce with Italian herbs. ...

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Versatile, meat-free strips and chunks that make a delicious alternative to chicken.

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Introducing this game-changing plant-based vegan chicken roast joint with herb crust. Made from unique pea and wheat protein recipe for that meaty ...