Frozen

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Versatile, meat-free strips and chunks that make a delicious alternative to chicken.

Introducing this game-changing plant-based vegan chicken roast joint with herb crust. Made from unique pea and wheat protein recipe for that meaty ...

2 vegan steak style burgers. BOGOF - BBD 05/01/2024

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

A creamy vegan Italian Pasta al Pesto loaded with fresh vegetables, basil, garlic, vegan cheese, fusilli pasta and Chicken Style Pieces.A ridiculou...

Fry's 4 Plant-Based Quinoa and Brown Rice Protein Burgers. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

A plant-based recipe naturally bringing to the table everything you love about bacon, apart from the pig. Better for you, better for the planet, a...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan bacon lardons, pineapple chunks and pla...

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

A twist on a traditional classic. This Chicken and Gravy pie has a juicy and flavourful filling. These vegan pies are made with handmade plant meat...

An authentic Tex-Mex Chilli sin Carne for 2 with lots of vegetables, a variety of beans, vegan mince and a heart-warming tomato sauce with a splash...

Frozen vegan chicken-style fillets made with vegetable protein in a crispy southern fried corn flake coating  

Meatless Farm Chicken and Bacon Style Tortelloni are generously filled with chicken & bacon style base, seasoned with garlic, black pepper and ...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Zesty fresh raspberry jam swirl ice cream, covered in rich dark chocolate.

Impulse food's classic original flavour. Tempeh is a delicious cultured product made from soya. Tempeh can be fried, steamed or baked. It has a del...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Introducing a fluffy, easy-to-roll OnlyEg XL Omelette Wraps. Perfect for breakfast wraps, tacos, and tortillas. Even better, they can be carved int...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...

Plant-based beef doesn’t get any better than this, which is reminiscent of a braised short rib stripped and shredded from the bone. Ideal as briske...

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Impulse foods popular frozen tempeh with added organic herbs and garlic. It has a great flavour, and a firm chewable texture that's a particular f...

Fire up the grill, and grab these brand new skewers. Juicy pieces of  plant-based chicken, ready-marinated in a light, fresh, herby jus, perfect fo...

A delicious fluffy chocolate sponge drizzled with dairy free chocolate. Serves 6. It is 100% vegan, gluten-free, soya-free, palm oil-free.

A perfectly textured pulled plant-based ch*cken that work so well into everyday meals. It will revolutionise tacos, fajitas and curries for a scrum...

Creamy mango ice cream sandwiched between two crumbly coconut cookies!

A delightfully light and refreshing lemon sponge, decorated with lemon drizzle and freeze-dried raspberry pieces. Serves 6. It is 100% vegan, glute...

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-base...

Grab yourself a treat with this delicious white chocolate & raspberry blondie. Frozen for freshness, individually wrapped for convenience. It i...

A match made in heaven - syrupy toffee with crunchy pecans! An intense toffee filling balanced out with delicious, wholesome pecans on top and a fl...

Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley....

A powerfully refreshing blend of super ingredients for a tantalising tropical taste Passion Fruit, Papaya, Pineapple, Peach, Guava & Aloe Vera....

Meatless Farm created a plant-based filling from our epic pea protein recipe which is bursting with the spicy, smoky flavour of Calabrian nduja sau...

A super powerful combination of Acai, Strawberry, Blueberries & Mango resulting in a punchy smoothie and a fantastic kickstart to your day. J...

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

These juicy, textured and succulent whole cut plant-based fillets are delicious in a sauce, breaded and fried or just served grilled in a salad or ...