Frozen

Zesty fresh raspberry jam swirl ice cream, covered in rich dark chocolate.

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

This moreish Pistachio gelato has a unique flavour profile, with a nutty, creamy base overlaid with a natural salty tang. Distinctive and refined.

Plant-based beef doesn’t get any better than this, which is reminiscent of a braised short rib stripped and shredded from the bone. Ideal as briske...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Fire up the grill, and grab these brand new skewers. Juicy pieces of  plant-based chicken, ready-marinated in a light, fresh, herby jus, perfect fo...

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

A perfectly textured pulled plant-based ch*cken that work so well into everyday meals. It will revolutionise tacos, fajitas and curries for a scrum...

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Impulse foods popular frozen tempeh with added organic herbs and garlic. It has a great flavour, and a firm chewable texture that's a particular f...

A delicious fluffy chocolate sponge drizzled with dairy free chocolate. Serves 6. It is 100% vegan, gluten-free, soya-free, palm oil-free.

Creamy mango ice cream sandwiched between two crumbly coconut cookies!

A delightfully light and refreshing lemon sponge, decorated with lemon drizzle and freeze-dried raspberry pieces. Serves 6. It is 100% vegan, glute...

Unapologetically bold, this Great Taste Award-winning Raspberry gelato is the perfect balance between fresh and zingy and smooth and creamy, with ...

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-base...

Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley....

Meatless Farm created a plant-based filling from our epic pea protein recipe which is bursting with the spicy, smoky flavour of Calabrian nduja sau...

These juicy, textured and succulent whole cut plant-based fillets are delicious in a sauce, breaded and fried or just served grilled in a salad or ...

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...