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Packaging of itsu vegetable steamed dumplings on a white background

ITSU Vegetable Steamed Dumplings (168g)

by ITSU
£4.25 - £4.25
£4.25
£4.25 - £4.25
£4.25

Delicate, flavour-packed vegetable dumplings filled with savoury Asian-inspired ingredients. Quick to prepare and perfect for light meals, snacks, or sides.

Why you’ll love it;

  • Light, flavourful vegetable filling
  • Quick and easy to prepare
  • Perfect for snacks, sides, or sharing
  • Inspired by restaurant-quality Asian cuisine

Itsu Vegetable Steamed Dumplings (168g) are deliciously soft wheat parcels filled with a savoury blend of vegetables and Asian-inspired flavours. Light yet satisfying, they’re perfect for quick meals or as a tasty addition to your favourite dishes.

Easy to prepare in minutes, these dumplings are ideal for busy days when you want something comforting and flavourful without the effort. Enjoy them on their own or customise with sauces, herbs, or crispy toppings for an elevated finish.

Perfect for;

  • Quick lunches or light dinners
  • Snacks and sharing plates
  • Asian-inspired meals
  • Adding to soups or sides

Pair with soy sauce, chilli oil, or noodles for a complete Asian-inspired meal. Why not try the Itsu Vegetable Gyoza

⭐ Restaurant-inspired flavour, ready in minutes

Ingredients

mixed vegetables (35%) (King Oyster mushroom, closed cup mushroom, Chinese cabbage, edamame (soya), carrot, spring onion), miso broth (27%) (red miso [water, soya beans, rice, salt, alcohol], white miso [water, soya beans, rice, salt, alcohol], mirin [water, rice, alcohol, koji], rice vinegar, water, sesame oil, gelling agent: agar), wheat flour, water, vermicelli (pea starch, water), sugar, ginger, yeast extract, potato starch, garlic, salt, black pepper.

Allergens: Wheat, Soya, Sesame. May contain celery and mollusc.

Nutrition

per 100g: Energy (kJ) / (kcal) 139/ 234. Fat 3.4g of which saturates 0.5g. Carbohydrate 21g. of which sugars 6.0g. Fibre 3.5g. Protein 5.0g. Salt 1.3g

Storage & Cooking

Frozen, store below -18.
Cooking Instructions [from frozen]
microwave - Place sealed bag of dumplings in the microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins
steam - Place colander/sieve above pan of softly boiling water. Place dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins Leave to stand for 1 min.
pan cook - Preheat pan with 1tsp of oil on medium heat. Add dumplings and cook for 5 mins. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins. Leave to stand for 1 min.
For guidance only, cooking appliances will vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

🚚 Next day delivery available

❄️ Delivered frozen using insulated packaging and dry ice to ensure your items arrive in perfect condition.

Delivery Info