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Novameat Cold Cut Turkey Style (1kg)

Novameat Cold Cut Turkey Style (1kg)

by Novameat
Sold out
£0
£24.48 - £24.48
£24.48
£24.48 - £24.48
£24.48

Discover Novameat's Cold Cut Turkey Style, a ready-to-eat protein cut with a tender yet fibrous texture and a subtle peppery flavour. Peppery, tender and ready to go.


This versatile whole cut is perfect for layering into sandwiches with mustard and pickles, or cooked for a savoury, crispy bite. Imagine it in classic deli sandwiches, where its peppery notes complement mustard and pickles, or pan-fried to achieve a warm, crispy texture that enhances its savoury profile. Its versatility also extends to incorporating it into salads, wraps, or as a flavourful addition to charcuterie boards.


This cold cut uses high-value natural ingredients, prioritising nutritional value and taste. It is free from allergens, and all Novameat products are plant-based, gluten-free, and soy-free. It’s an inclusive protein source, ready to be enjoyed by everyone.

Ingredients

Water, pea protein, sunflower oil, salt, sodium alginate (thickener), vinegar, sugar, fava bean protein, natural flavourings, black pepper, white pepper, garlic, coriander, red paprika and products of lactic acid bacteria fermentations. Allergens: may contain mustard.

Nutrition

Typical values 100g, Energy 153 kcal/639 kJ Fat 5.89 g, of which saturates 0.74 g, Carbohydrate 3.28g, of which sugars 0.92g, Fibre 4.30g, Protein 19.47g, Salt 3.03g

Storage & Cooking Instructions

Store in the freezer and defrost in the fridge overnight. Once defrosted, it can be stored unopened in the fridge for up to 20 days. Once opened, keep in a sealed container in the fridge for up to 4 days.

Even if you’re not a seasoned chef, preparing any dish with Deli Nova-t*rkey is as easy as it can get. Of course, if you’re using it as a deli meat, just defrost completely, slice – thin or thick – and throw it in a sandwich.
If you’re cooking it:
When cooking it, heat up a bit of oil in a frying pan and sear briefly on each side, until it starts to brown. It pairs really well with some smoked paprika and olive oil!

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